Sweet and Savoury Plant-Based Protein Shred Pizza
with Paprika Mayo and Salad- Milk
- Wheat
- Egg
- Mustard
- Sulphites
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Barley
- Peanuts
This pizza is next-level deluxe! Topped with plant-based protein shreds and drizzled with honey, this pie shows you how small ingredient swaps can make a huge impact. Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Poblano pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Shallot • Honey • All-purpose flour (wheat) • Red wine vinegar • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
4 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
2 unit(s)
Honey
1 unit(s)
Hot Pepper
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Mustard, Milk, Egg, Sesame, Sulphites, Soy, Barley)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Milk, Fish, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Mustard, Milk, Tree nuts, Sesame, Soy, Wheat, Peanuts)
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
2 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Peanuts)
200 g
Plant-Based Protein Shreds
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
- Preheat the oven to 475˚F. Wash and dry all produce.
- Sprinkle both sides of dough with flour.
- On a parchment-lined baking sheet, stretch into a rough oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile heat a large non-stick pan over medium-high.
- While pan heats, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (Tip: We suggest using gloves when prepping hot peppers.)
- Peel, then cut shallot into 1/4-inch slices.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then protein shreds. Season with salt and pepper.
- Cook for 6-8 min, tossing occasionally, until cooked through.**
- With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
- Spread tomato sauce base over dough.
- Sprinkle mozzarella over sauce.
- Top with shallots and hot peppers, then protein shreds. Season with salt and pepper.
- Bake in the middle of the oven for 15-18 min, until golden and crisp. (NOTE: For 4 servings, bake in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, to a small bowl, add Smoked Paprika-Garlic Blend, half the vinegar and mayo.
- Season with salt and pepper, then stir to combine.
- When pizza is almost done, in a large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
- Add spring mix. Season with salt and pepper, then toss to coat.
- When pizza is done, let sit for 2-3 min.
- Cut pizza into slices, then drizzle honey over top.
- Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
If you've opted to get plant-based protein shreds, cook the same way as the recipe instructs you to cook chorizo, tossing occasionally for 6-8 min, until cooked through.**
