SuperQuick Veggie-and-Egg Stir-Fry
with Saucy Ramen Noodles
Ingredients: Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushrooms • Grade A egg • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Carrots • Spinach • Green cabbage • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
56 g
Carrot, julienned
113 g
Mushrooms
56 g
Baby Spinach
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Soy, Sulphites, Wheat)
56 g
Green Cabbage, shredded
1 tbsp
Garlic Puree
(May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Egg, Gluten, Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Cut mushrooms into 1/4-inch slices.
- To a small bowl, add soy sauce, garlic puree, oyster sauce and 1/4 cup (1/2 cup) water. Whisk to combine, then set aside.
- In a large non-stick pan, heat half the sesame oil and sesame seeds over medium-high.
- Crack eggs into the pan with seeds. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set. (NOTE: The yolks will still be runny.)
- Transfer eggs to a plate and cover to keep warm.
- To another small bowl, transfer any sesame seeds remaining in the pan. Set aside.
- Add remaining sesame oil to the same pan (used in step 2).
- Add mushrooms. Cook for 2-3 min, stirring occasionally, until softened.
- Add carrots, cabbage and 1 tbsp (2 tbsp) water. Cook for 2-3 min, stirring often, until vegetables have softened and water has evaporated. Season with salt and pepper.
- Meanwhile, to the boiling water, add ramen noodles. Stir to separate. Cook, uncovered, 1-2 min, until tender.
- Drain noodles, then rinse under warm water. Return noodles to the pot.
- To the pot with noodles, add spinach, cabbage mixture and sauce. Cook for 2-3 min, stirring constantly, until spinach wilts and sauce coats noodles.
- Divide stir-fry between bowls.
- Top with eggs.
- Sprinkle remaining sesame seeds over top.
