SuperQuick Veggie and Egg Ramen Stir-Fry
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SuperQuick Veggie and Egg Ramen Stir-Fry

SuperQuick Veggie and Egg Ramen Stir-Fry

with Gochujang and Sesame

Tags:
Spicy
Allergens:
Egg
Wheat
Soy
Sulphites
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Egg

(Contains Egg)

200 g

Ramen Noodles

(Contains Wheat May contain Egg)

56 g

Carrot, julienned

2 unit(s)

Green Onion

113 g

Mushrooms

56 g

Baby Spinach

2 tbsp

Gochujang

(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

½ tbsp

Soy Sauce

(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 tbsp

Sesame Oil

(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

56 g

Green Cabbage, shredded

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

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Nutrition Values

Calories520 kcal
Fat15 g
Saturated Fat3.5 g
Carbohydrate72 g
Sugar8 g
Dietary Fiber6 g
Protein23 g
Cholesterol195 mg
Sodium870 mg
Trans Fat0.1 g
Potassium600 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps