SuperQuick Choripán-Style Chorizo Sandwiches
with Pesto Chimichurri- Mustard
- Egg
- Wheat
- Barley
- Sulphites
- Soy
- Sulphites
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Wheat
- Gluten
- Sesame
- Fish
- Tree nuts
- Mustard
- Triticale
- Peanuts
- Walnuts
- Barley
- Oats
- Rye
Welcome to your dream dinner: flavour-bomb chorizo sandwiches, inspired by a popular Argentinian street food, with speedy salsa and salad on the side. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Greek pesto (water, parsley, soybean oil, onions, lemon juice, garlic, salt, modified cornstarch, herbs, citric acid, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chili flakes • Smoked paprika (sweet paprika powder, smoked oil, canola oil).
Ingredients
250 g
Chorizo Sausage, uncased
¼ cup
Greek Pesto
(May contain traces of: Soy, Sulphites, Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Soy, Sulphites, Milk, Crustaceans, Egg, Wheat, Gluten, Sesame, Fish, Tree nuts, Mustard)
2 unit(s)
Tomato
1 tbsp
Garlic Puree
(May contain traces of: Soy, Sulphites, Milk, Crustaceans, Egg, Wheat, Gluten, Sesame, Fish, Tree nuts, Mustard)
56 g
Spring Mix
1 tsp
Chili Flakes
(May contain traces of: Soy, Sulphites, Milk, Wheat, Sesame, Tree nuts, Mustard, Triticale, Peanuts)
28 g
Pepitas
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Soy, Wheat, Sesame, Triticale, Walnuts, Barley, Oats, Rye)
1 tsp
Smoked Paprika
(May contain traces of: Soy, Sulphites, Milk, Wheat, Sesame, Tree nuts, Mustard, Triticale, Peanuts)
½ tbsp
Red Wine Vinegar
(Contains: Sulphites May contain traces of: Soy, Sulphites, Milk, Egg, Wheat, Sesame, Fish, Tree nuts, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- Meanwhile, slice buns, keeping one side intact.
- Cut tomatoes into 1/2-inch pieces.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, smoked paprika and garlic puree.
- Cook, breaking up chorizo into smaller pieces, until no pink remains, 3-4 min.**
- Carefully drain and discard excess fat.
- Meanwhile, add pesto and 1/4 tsp (1/2 tsp) chili flakes to a small bowl. Stir to combine.
- Arrange buns on an unlined baking sheet, cut-sides up.
- Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Add half the vinegar (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spring mix and half the tomatoes, then toss to combine.
- Set aside.
- Spread mayo on bottom buns, then top with chorizo mixture.
- Top with as much pesto mixture as desired, then remaining tomatoes. Close with top buns.
- Divide sandwiches and salad between plates.
- Sprinkle pepitas over salad.
