SuperQuick Euro-Inspired Beef Wraps
with Creamy Feta Sauce and Sweet Pepper Spread- Milk
- Soy
- Wheat
- Egg
- Mustard
- Sulphites
- May contain traces of allergens
- Gluten
- Soy
- Sulphites
- Crustaceans
- Fish
- Milk
- Mustard
- Sesame
- Wheat
- Tree nuts
- Peanuts
- Egg
Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with spring mix and creamy feta spread, it's every bit as filling as it is delicious! Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
250 g
Ground Beef
2 unit(s)
Flatbread
()
56 g
Spring Mix
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
()
¼ cup
Roasted Pepper Pesto
()
2 tbsp
Mayonnaise
()
1 unit(s)
Sour Cream
()
6 g
Smoked Paprika-Garlic Blend
()
1 tbsp
Red Wine Vinegar
()
¼ tsp
Sugar*
0.13 tsp
Salt*
½ tbsp
Oil*
0.13 tsp
Pepper*
- Before starting, wash and dry all produce.
- Cut tomato into 1/4-inch pieces.
- To a small bowl, add feta, sour cream and mayo. Season with salt and pepper, then stir to combine. (This is your feta sauce.)
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then stir to combine. (This is your dressing.)
- Heat a large non-stick pan over high.
- When hot, add beef and Smoked Paprika-Garlic Blend to the dry pan.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
- Wrap flatbreads in paper towels.
- Microwave flatbreads for 1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm flatbreads!)
- To the large bowl with dressing, add spring mix and tomatoes. Toss to combine.
- Divide flatbreads between plates.
- Spread feta sauce over one half of each flatbread.
- Top with beef mixture.
- Top beef with some salad.
- Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
- Serve any remaining salad on the side.
