Sirloin Steak and Tarragon Cream Sauce
with Sweet Potato Mash and Roasted Veggie Duo- Milk
- Soy
- Wheat
- Mustard
- Sulphites
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
Steak and mushrooms are a match made in heaven. For this dish, tender striploin steak is topped with savoury mushrooms and tarragon cream sauce that make any day feel like a special occasion. Ingredients: Sweet potato • Top sirloin steak • Broccoli • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • All-purpose flour (wheat) • Tarragon.
Ingredients
285 g
Top Sirloin Steak
227 g
Broccoli
2 unit(s)
Sweet Potato
113 g
Mushrooms
1 unit(s)
Shallot
7 g
Tarragon
56 mL
Cream
(Contains: Milk)
2 unit(s)
Beef Broth Concentrate
2 tbsp
Garlic Spread
(Contains: Sulphites, Milk, May contain traces of allergens, Soy)
1 tbsp
All-Purpose Flour
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish, May contain traces of allergens, Mustard)
Not included in your delivery
0.13 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
½ tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Cut broccoli into bite-sized pieces.
- Quarter mushrooms.
- To a parchment-lined baking sheet, add broccoli, mushrooms and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Roast in the top of the oven for 14-16 min, until golden and tender.
- Add half the garlic spread to the baking sheet with veggies and toss to coat.
- Meanwhile, peel, then cut sweet potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender. Drain and return potatoes to the same pot, off heat.
- Mash remaining garlic spread into sweet potatoes until creamy. Season with salt and pepper.
- Meanwhile, peel, then finely chop shallot.
- Finely chop tarragon leaves.
- Pat steak dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook 1-2 per side, until browned.
- Remove from heat and transfer steak to an unlined baking sheet. Roast in the middle of the oven 4-7 min or until cooked to desired doneness.**
- When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Carefully wipe the pan clean.
- Meanwhile, reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) butter, then shallots. Cook for 2-3 min, stirring often, until softened.
- Sprinkle flour over top. Cook for 30 sec, stirring often, until flour coats shallots.
- Add cream, broth concentrate, mustard, half the tarragon, 1/8 tsp (1/4 tsp) salt, 1/8 tsp (1/4 tsp) pepper and 1/2 cup (1 cup) water. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Stir as much of the remaining tarragon as you like into sweet potato mash.
- Thinly slice steak.
- Stir any resting juices from steak into sauce.
- Divide steak, mashed sweet potatoes and broccoli between plates.
- Spoon sauce over steak.
If you've opted to swap steak types, cook in the same way the recipe instructs you to cook the striploin steak.
