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Speedy Plant-Based Protein Shreds-and-Apple Salad

Speedy Plant-Based Protein Shreds-and-Apple Salad

with Croutons and Cranberries
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Calories
610 kcal
Protein
20g protein
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Sulphites
  • Soy
  • Peanuts
  • Crustaceans
  • Sesame
  • Egg
  • Mustard
  • Fish
  • Tree nuts
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200 g

Plant-Based Protein Shreds

28 g

Croutons

(Contains: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites, May contain traces of allergens, Milk, Wheat)

113 g

Spring Mix

1 unit(s)

Granny Smith Apple

7 g

Chives

28 g

Dried Cranberries

(Contains: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard, May contain traces of allergens)

2 tbsp

Ranch Dressing

(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

9 g

BBQ Seasoning

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

¼ tsp

Sugar*

2 tbsp

Oil*

Calories610 kcal
Fat40 g
Saturated Fat4 g
Carbohydrate43 g
Sugar20 g
Dietary Fiber5 g
Protein20 g
Cholesterol5 mg
Sodium1310 mg
Trans Fat0.1 g
Potassium300 mg
Calcium75 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep and dress apples
1
  • Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Core, then cut apple into bite-sized pieces.
  • Add apples to the bowl with dressing, then toss to coat. (TIP: Tossing chopped apples in dressing prevents them from turning brown!)
Season protein shreds
2
  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, season protein shreds with pepper and BBQ Seasoning.
Cook protein shreds
3
  • Reduce heat to medium, then add 1 tbsp (2 tbsp) oil and protein shreds.
  • Cook for 6-8 min, flipping once or twice, until cooked through.** (TIP: If protein shreds are browning too quickly, reduce heat to medium-low.)
Finish salad
4
  • Add spring mix, cranberries and croutons to the large bowl with apples and dressing.
  • Just before serving, toss to combine.
Finish and serve
5
  • Divide salad between plates
  • Top with protein shreds, then drizzle ranch dressing over top.
  • Using kitchen shears, snip chives over top.

 

6

If you've opted to get protein shreds, season the same way the recipe instructs you to season chicken.

7

Cook for 6-8 min, flipping once or twice, until cooked through.** (TIP: If protein shreds are browning too quickly, reduce heat to medium-low.) Plate protein shreds in the same way the recipe instructs you to plate the chicken.