Speedy Peanut-Sesame Chow Mein-Style Noodles
with Beef and Pork Mix
This recipe is short on time but not on flavour, thanks to a sauce made from sweet hoisin, umami-blasted vegetarian oyster sauce and creamy peanut butter. This speedy noodle dinner prioritizes your time and tastebuds!
Ingredients: Ground beef and pork mix • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetable mix (broccoli, carrots, green cabbage) • Bok choy • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Black sesame seeds • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Wheat)
170 g
Vegetable Mix
1 unit(s)
Shanghai Bok Choy
2 unit(s)
Garlic, cloves
4 tbsp
Hoisin Sauce
(Contains: Soy, Mustard, Sesame May contain traces of: Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Peanut Butter
(Contains: Peanuts)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
7 g
Black Sesame Seeds
(Contains: Sesame)
Not included in your delivery
0.06 tsp
Pepper*
2 tsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
- Cut any large broccoli florets into bite-sized pieces.
- Peel, then mince or grate garlic.
- Add peanut butter and 1/3 cup (2/3 cup) warm water to a medium bowl. Whisk until smooth.
- Add soy sauce, vegetarian oyster sauce and hoisin sauce. Whisk to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp butter. Swirl the pan until melted, 30 sec.
- Add bok choy and vegetable mix. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min. Transfer to a plate.
- Meanwhile, add chow mein noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then toss gently to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside.
- Return the same pan to medium-high.
- When hot, add beef and pork mix to the dry pan.
- Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
- Add garlic and 2 tbsp (4 tbsp) water. Cook, stirring often, until fragrant, 30 sec.
- Add veggies and sauce mixture. Stir to combine.
- Add noodles to the pan with meat and veggies. Stir to coat.
- Divide noodles between bowls.
- Sprinkle sesame seeds over top.