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Speedy Hamburger Quesadillas

Speedy Hamburger Quesadillas

with Pickles and Special Sauce
4.0(1.8K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
43g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Soy
  • Oats
  • Rye
  • Sesame
  • Triticale
  • Milk
  • May contain traces of allergens
  • Wheat
  • Mustard
  • Peanuts
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Fish
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)

90 mL

Dill Pickle, sliced

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Green Onion

1 tsp

Garlic Salt

(Contains: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, May contain traces of allergens)

2 tbsp

Mayonnaise

(Contains: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Egg, Mustard)

2 tbsp

Ketchup

(Contains: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame, May contain traces of allergens)

2 unit(s)

Sweet Potato

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.56 tsp

Salt*

Calories960 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate88 g
Sugar17 g
Dietary Fiber8 g
Protein43 g
Cholesterol115 mg
Sodium2730 mg
Trans Fat1 g
Potassium1250 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Strainer
•Small Bowl
•Large Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Prep and roast sweet potatoes
1
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) salt and pepper, then toss coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Make sauce
2
  • Meanwhile, drain, then finely chop half the pickles. (NOTE: Remaining whole pickles will be used in step 5.)
  • Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
Prep quesadillas
3
  • Thinly slice green onions.
  • Add cheese, green onions and beef to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Stir to combine.
  • Arrange tortillas on a clean surface. Spread half the sauce over tortillas.
  • Divide beef mixture evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
Cook quesadillas
4
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 3 quesadillas to the dry pan. Reduce heat to medium. Cook until golden-brown and beef is cooked through, 2-3 min per side.**
  • Transfer quesadillas to a plate.
  • Repeat with remaining quesadillas.
Finish and serve
5
  • Divide quesadillas, sweet potato wedges and remaining pickles between plates.
  • Serve remaining sauce on the side for dipping.

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