Smoky Beef Cheeseburgers

Name: Smoky Beef Cheeseburgers with Caramelized Onions
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Beef; 2 tbsp BBQ Sauce; 2 unit(s) Artisan Bun; 1 unit(s) Red Onion; 56 g Spring Mix; 1 tbsp Smoked Paprika-Garlic Blend; ¼ cup Cheddar Cheese, shredded; 2 tbsp Mayonnaise; 1 tbsp Balsamic Vinegar; 2 tbsp Italian Breadcrumbs; 1 unit(s) Mini Cucumber; 1.13 tsp Sugar*; 0.13 tsp Pepper*; 1.5 tbsp Oil*; 0.38 tsp Salt*

with Caramelized Onions

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This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites

Tags:

Family Friendly

•Quick

Allergens:

Senf

•Soja

•Hvede

•Milk

•Schwefeldioxide und Sulfite

•Egg

•Gerste

•Avoine

•Rye

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

BBQ Sauce

2 unit(s)

Artisan Bun

1 unit(s)

Red Onion

56 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

¼ cup

Cheddar Cheese, shredded

2 tbsp

Mayonnaise

1 tbsp

Balsamic Vinegar

2 tbsp

Italian Breadcrumbs

1 unit(s)

Mini Cucumber

Not included in your delivery

1.13 tsp

Sugar*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

0.38 tsp

Salt*

Nutrition Values

Calories820 kcal

Fat47 g

Saturated Fat14 g

Carbohydrate63 g

Sugar17 g

Dietary Fiber5 g

Protein37 g

Cholesterol100 mg

Sodium1330 mg

Trans Fat1 g

Potassium750 mg

Calcium250 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

•Medium Bowl

•Small Bowl

•Large Bowl

Cooking Steps

Peel, then cut onion into 1/4-inch slices.
Heat a large non-stick pan over medium heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar.
Transfer onions to a plate, then cover to keep warm.
Carefully rinse and wipe the pan clean.

Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
Form mixture into two (four) 4-inch-wide patties.
Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
Sprinkle cheese evenly over patties. Set aside.

Meanwhile, add mayo and half the BBQ sauce (use all for 4ppl) to a small bowl.
Season with pepper, then stir to combine.

Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)

Meanwhile, Thinly slice cucumber.
Add remaining balsamic vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then combine.
Add cucumbers and spring mix, then toss to combine just before serving.