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Smart Vietnamese-Style Beef Patties

Smart Vietnamese-Style Beef Patties

with Fresh Herby Salad
4.5(123)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
570 kcal
Protein
: 
29g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Peanuts
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Wheat
  • Egg
  • May contain traces of allergens
  • Tree nuts
  • Sulphites
  • Soy
  • Gluten
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

½ tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

1 unit(s)

Carrot

4 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

2 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 unit(s)

Garlic, cloves

28 g

Peanuts, chopped

(Contains: May contain traces of allergens, Peanuts, Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

113 g

Spring Mix

2 unit(s)

Green Onion

7 g

Cilantro

1 unit(s)

Lemongrass

Not included in your delivery

0.13 tsp

Pepper*

0.12 tsp

Salt*

1.5 tbsp

Oil*

Calories570 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate35 g
Sugar23 g
Dietary Fiber4 g
Protein29 g
Cholesterol80 mg
Sodium1230 mg
Trans Fat0.5 g
Potassium900 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Small Bowl
•Medium Bowl
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
  • Peel, then mince or grate garlic.
  • Thinly slice green onions.
  • Remove outer layer of lemongrass, then halve lengthwise. Place on a cutting board, cut-side down. Using the back of a spoon or a pot, forcefully hit lemongrass to crush it, then chop very finely.
Toast peanuts
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add peanuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
  • Transfer to a small bowl.
Make patties
3
  • To a medium bowl, add beef, lemongrass, garlic, soy sauce and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine. 
  • Divide beef mixture into 8 (16) equal portions. 
  • Roll into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully reshape patties when cooking.)
Cook patties
4
  • Heat the same pan (from step 2) over medium.
  • When hot, add 1 tbsp oil, then patties. (NOTE: Don't crowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
  • Cook for 4-5 min per side, until browned all over and cooked through.** 
Assemble salad
5
  • Meanwhile, in a large bowl, whisk together half the sweet chili sauce, vinegar and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix, carrots and green onions. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Remove the pan from heat, then add remaining sweet chili sauce. Gently toss to coat patties. 
  • Divide salad between bowls, then tear cilantro over top. 
  • Top with patties.
  • Sprinkle peanuts over top.
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey.**

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