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Smart Jalapeño Turkey Chili

Smart Jalapeño Turkey Chili

with Cheddar Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
470 kcal
Protein
: 
34g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Tree nuts
  • Egg
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

7 g

Chives

1 unit(s)

Jalapeño

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

43 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Yellow Onion

1 tbsp

Garlic Puree

(May contain traces of: Milk, Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Tree nuts, Egg)

8 g

Mexican Seasoning

(May contain traces of: Milk, Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Triticale, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Oil*

Calories470 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate33 g
Sugar17 g
Dietary Fiber6 g
Protein34 g
Cholesterol115 mg
Sodium960 mg
Trans Fat0.3 g
Potassium1450 mg
Calcium225 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Peel, then cut onion into 1/4-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Roughly chop chives.
  • Core, then finely chop jalapeño. (TIP: We suggest using gloves when prepping jalapeño.) 
Cook veggies
2
  • Heat a large pot over medium-high. 
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and 1 tbsp (2 tbsp) jalapeños. (TIP: Add more jalapeños if you like it spicy!) 
  • Cook for 5-6 min, stirring occasionally, until veggies are tender-crisp. 
  • Season with salt and pepper. 
  • Remove from heat. Transfer veggies to a plate. 
Cook turkey
3
  • Reheat the same pot over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and onions.
  • Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add garlic puree and Mexican Seasoning. Cook for 1 min, stirring often, until fragrant.
  • Season with salt and pepper.
Cook chili
4
  • To the pot with turkey, add crushed tomatoes and 1/2 cup (1 cup) water. Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer for 10-12 min, stirring occasionally, until chili thickens slightly. (TIP: If you have time, keep it simmering on the stove for longer. Chili gets better the longer it cooks!)
Finish and serve
5
  • When chili is done, add veggies. Season with salt and pepper.
  • Cook for 2-3 min, stirring often, until warmed through.
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with chives and cheese.
6

If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.

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