Smart Jalapeño-Feta Chicken Patties
with Charred Corn Salad and Spiced Aioli- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Egg
- Mustard
- Sulphites
- Milk
- Sulphites
- Wheat
- Tree nuts
- Triticale
- Mustard
- Soy
- Sesame
- Peanuts
- May contain traces of allergens
- Fish
- Egg
- Crustaceans
- Gluten
Ingredients: Ground chicken • Roma tomatoes • Spinach • Thaw-friendly corn (corn, modified vinegar) • Jalapeno pepper • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Chicken
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Jalapeño
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
6 g
Southwest Spice Blend
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Soy, Sesame, Peanuts)
4 tbsp
Italian Breadcrumbs
(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Sulphites, Tree nuts, Triticale, Mustard, Soy, Peanuts, Fish, Egg, Crustaceans)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Milk, Sulphites, Wheat, Mustard, Soy, Sesame, Fish, Crustaceans, Gluten)
113 g
Baby Spinach
2 unit(s)
Tomato
113 g
Corn Kernels
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.06 tsp
Salt*
2.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce
- Heat a large non-stick pan over medium-high.
- When hot, add corn to the dry pan. Cook for 5 min, stirring occasionally, until dark brown in spots.
- Transfer corn to a plate.
- Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- To a large bowl add chicken, breadcrumbs, jalapeños, half the garlic salt, half the Southwest Spice Blend, 3 tbsp (6 tbsp) charred corn and half the feta.
- Season with pepper, then combine.
- Reheat the same pan (from step 1) over medium-high.
- While the pan heats, form chicken mixture into 4 (8) 1/2-inch-thick patties.
- When the pan is hot, add 1 tbsp oil, then patties. (NOTE: Don't crowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
- Cook for 2-3 min, flipping halfway through, until patties are golden.
- Transfer to a parchment-lined baking sheet. Roast in the top of the oven 8-10 min, until cooked through.**
- Meanwhile, in a small bowl, add mayo, remaining Southwest Spice Blend, remaining garlic salt and 1/2 tsp (1 tsp) vinegar.
- Season with pepper then stir to combine.
- Cut tomatoes into 1/2-inch pieces.
- In another large bowl add remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then whisk to combine.
- When patties are done, to the bowl with vinaigrette, add tomatoes, spinach and remaining charred corn.
- Sprinkle remaining feta over top, then toss to combine.
- Divide patties and salad between plates.
- Dollop spiced aioli over patties.
