Smart Tofu Lettuce Wraps
with Hoisin Dipping Sauce and Spicy Mayo- Soy
- Mustard
- Sesame
- Sulphites
- Wheat
- Egg
- Wheat
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Sulphites
- Mustard
- Sesame
- Soy
- Tree nuts
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Iceburg lettuce • Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Sweet bell pepper • Red cabbage • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Mint • Garlic.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May be present: Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Iceberg Lettuce Head
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Garlic, cloves
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
113 g
Red Cabbage, shredded
7 g
Mint
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Meanwhile, remove and discard outer layer of iceberg lettuce.
- Halve lettuce, then separate 8 (16) leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
- Thinly slice mint leaves.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high.
- When hot add 1/2 tbsp (1 tbsp) oil, then peppers and cabbage. Cook for 4-5 min, stirring occasionally until tender.
- Season with salt and pepper.
- Transfer veggies to a plate. Set aside.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then tofu and garlic.
- Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
- Reduce heat to medium, then add half the hoisin and 2 tbsp (4 tbsp) warm water.
- Season with salt and pepper, then stir to combine.
- In a small bowl, combine, soy sauce, seasoned rice vinegar and remaining hoisin.
- Season with pepper, then stir to combine.
- Divide lettuce leaves between plates, then fill with tofu mixture and veggies.
- Sprinkle mint over top.
- Drizzle spicy mayo over top, if you like.
- Serve hoisin dipping sauce on the side or drizzle over top.
If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Follow the rest of the recipe as written.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the flavors didn't complement each other well, while others enjoyed most components except the hoisin sauce.
- Ease of prep: Consider using Boston lettuce instead of iceberg for easier separation and wrapping, while maintaining crunch.
- Suggestions: To improve the dish, try cooking the tofu for less time to prevent dryness and serve with rice for a more filling meal.
