Smart Cheesy Pork Patties

Name: Smart Cheesy Pork Patties with Maple-BBQ Sauce and Fresh Salad
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Pork; 1 unit(s) Gala Apple; 1 unit(s) Mini Cucumber; 2 tbsp BBQ Sauce; 2 tbsp Maple Syrup; 2 tbsp Italian Breadcrumbs; ½ cup Cheddar Cheese, shredded; 1 tbsp Red Wine Vinegar; 113 g Spring Mix; 14 g Salad Topping Mix; ½ tbsp Oil*; ¼ tsp Salt*; 0.13 tsp Pepper*

with Maple-BBQ Sauce and Fresh Salad

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These flavours will leave your tastebuds begging for more! Savoury pork patties are basted in maple-BBQ sauce and topped with sharp cheddar. A fresh salad with crunchy apples makes this meal both delicious and nutritious!

Tags:

Quick

Allergens:

Mustard

•Barley

•Milk

•Oats

•Rye

•Sesame

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

1 unit(s)

Gala Apple

1 unit(s)

Mini Cucumber

2 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 tbsp

Maple Syrup

2 tbsp

Italian Breadcrumbs

(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain traces of: Egg)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

113 g

Spring Mix

14 g

Salad Topping Mix

(Contains: Soy May contain traces of: Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories640 kcal

Fat34 g

Saturated Fat14 g

Carbohydrate49 g

Sugar37 g

Dietary Fiber4 g

Protein33 g

Cholesterol105 mg

Sodium860 mg

Trans Fat0.5 g

Potassium750 mg

Calcium300 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Box Grater

•Small Bowl

•Medium Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

PDF

Core apple.
Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.
Thinly slice cucumber.
Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.

Add ground pork, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl.
Season with pepper, then mix to combine.
Form into four 3-inch-wide patties (8 patties for 4 ppl).

Heat a large non-stick pan over medium-high heat.
When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 2-4 min.
Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.
Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top.
Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**

Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp (1 tbsp) oil to a large bowl.
Season with salt and pepper, then stir to mix.
Add cucumber, spring mix and remaining apples. Toss to combine.