Smart Cheddar and Pork Meatballs
with Blueberry BBQ Sauce, Roasted Potatoes and Asparagus- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Mustard
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Milk
- Wheat
- Sesame
- Gluten
Ingredients: Ground pork • Asparagus • Yellow potato • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Garlic salt (salt, garlic powder, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Pork
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
2 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Blueberry Jam
2 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
200 g
Yellow Potato
227 g
Asparagus
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
½ tbsp
Butter*
0.06 tsp
Salt*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden.
- Meanwhile, thinly slice green onion.
- To a large bowl, add pork, breadcrumbs, cheese and green onions. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then combine.
- Roll mixture into 8 (16) equal-sized meatballs.
- On another parchment-lined baking sheet, arrange meatballs.
- Roast in the middle of the oven for 12-14 min, until golden and cooked through.**
- Meanwhile, heat a large non-stick pan over medium.
- Trim and discard bottom 1-inch from asparagus.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) butter over medium. Swirl the pan to melt.
- When the pan is hot, add asparagus. Cook for 4-5 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Remove from heat and cover to keep warm.
- To a small pot, add blueberry jam and 1 tbsp (2 tbsp) water.
- Cook over medium for 30 sec, whisking constantly, until jam is smooth and warmed through.
- Reduce heat to medium-low.
- To the pot, add half the BBQ sauce (use all for 4 servings). Cook for 1 min, whisking occasionally, until well-combined and warmed through.
- Remove the pot from heat.
- Divide potatoes, asparagus and meatballs between plates.
- Spoon blueberry-BBQ sauce over meatballs.
