Shrimp and Broccoli Stir-Fry
with Chow Mein Noodles
Tender shrimp and crisp broccoli bring quick-cooking chow mein noodles to life! This is the takeout meal of dreams... without waiting for delivery.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
227 g
Broccoli
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Sesame, Crustaceans, Egg, Fish, Gluten, Soy, Sulphites, Wheat)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Sesame, Crustaceans, Egg, Fish, Gluten, Soy, Sulphites, Wheat)
1 unit(s)
Yellow Onion
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
1 tbsp
Garlic Puree
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Crustaceans, Egg, Fish, Gluten, Soy, Sulphites, Wheat)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/4-inch slices.
- Cut broccoli into bite-sized pieces.
- In a small bowl, whisk together soy sauce, oyster sauce, Gravy Spice Blend and 1/4 cup (1/2 cup) water.
- Set aside.
- Drain and rinse shrimp, then pat dry with paper towels.
- Sprinkle over Moo Shu Spice Blend, then season with salt and pepper.
- Toss to combine.
- Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then broccoli, 1/4 cup (1/2 cup) water and garlic puree.
- Cook for 3-4 min, stirring occasionally, until tender-crisp and water has evaporated.
- Season with salt and pepper.
- Transfer to a medium bowl, then cover to keep warm.
- To the same pan, add 1/2 tbsp (1 tbsp) oil, then onions.
- Cook for 2-3 min, stirring occasionally, until softened.
- Add shrimp.
- Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Add soy-oyster sauce and broccoli to the pan.
- Cook for 3-4 min, stirring often, until sauce thickens slightly.
- Season with salt and pepper.
- Remove from heat.
- Meanwhile, to the boiling water, add chow mein noodles. Cook for 1-2 min, uncovered, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 1/2 tsp (1 tbsp) oil, then gently toss to coat.
- Set aside.
- Divide chow mein noodles between bowls.
- Top with shrimp broccoli.
