Sesame-Soy Turkey and Rice Bowls
with Sriracha Mayo Drizzle- Egg
- Mustard
- Soy
- Sulphites
- Wheat
- Sesame
This veggie-packed bowl is topped with umami-rich sesame-soy turkey. Fluffy rice and sriracha mayo finish this quick weeknight dinner off with a bang!
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
56 g
Carrot, julienned
1 tbsp
Garlic Puree
113 g
Bok Choy, chopped
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 tsp
Sriracha
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame)
2 unit
Green Onion
113 g
Sugar Snap Peas
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 cup water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, thinly slice green onions. Trim snap peas. Heat a large non-stick pan over medium-high heat. When hot, add sesame oil, then turkey, garlic puree and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper. Add 1 1/2 tbsp soy sauce ({dbl for 4 ppl). Cook, stirring often, until turkey is coated, 1-2 min.
Add snap peas to the pan turkey. Cook, stirring often, until tender-crisp, 3-4 min. Add carrots and bok choy. Cook, stirring often, until tender-crisp, 1-2 min. Season with salt and pepper, to taste. Remove the pan from heat.
Stir together mayo, 1 tsp soy sauce (dbl for 4 ppl) and sriracha in a small bowl. Set aside.
Fluff rice with a fork, then stir in remaining green onions. Season with salt, to taste. Top with turkey-veggie mixture. Drizzle sriracha mayo over top.
Heat the same pan (from step 3) over medium. When hot, add 1 tbsp oil (dbl for 4 ppl), then crack in two eggs (dbl for 4 ppl). Season with salt and pepper. Pan-fry covered until whites are set, 2-3 min.** (NOTE: The yolks will still be runny.) Top bowls with eggs!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty, while others felt it lacked flavor or was too salty. Consider adding ginger or a sweet sauce for balance.
- Ease of prep: Quick and easy to make, though some struggled with timing and pan temperature. Instructions for preparing bok choy were unclear.
- Suggestions: Add an egg on top for extra flavor. Consider including sesame seeds, slivered almonds, or pickled carrots for more texture and taste.
- Portions: Many found the rice portion too small, while others thought there were too many snap peas and not enough meat.
- Texture: Some found the snap peas tough and chewy. Ensure rice is fully cooked by adjusting water ratio if needed.
