Sesame Pretzel Bites
Serves 4 | with Spicy Sriracha Dip and Flaky Salt
These savoury pretzel bites are pillowy-soft and have just the right amount of crunch, thanks to a delicious sesame seed topping. Paired with homemade spicy sriracha dip, it's a fun appetizer everyone can enjoy!
Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Grade A egg • Baking soda • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Sesame seeds • Black sesame seeds • Flaky salt • Garlic powder.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
24 g
Baking Soda
(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Crustaceans, Wheat, Fish, Triticale, Tree nuts)
129 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
5 g
Sea Salt Flakes
(May contain traces of: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Wheat, Triticale, Tree nuts)
2 tsp
Sriracha
(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Crustaceans, Wheat, Fish, Tree nuts, Gluten)
1 unit(s)
Egg
(Contains: Egg)
1 g
Garlic Powder
(May contain traces of: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Wheat, Triticale, Tree nuts)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Mustard, Sulphites, Egg, Milk, Soy, Peanuts, Tree nuts, Gluten)
7 g
Black Sesame Seeds
(Contains: Sesame May contain traces of: Mustard, Sulphites, Egg, Milk, Soy, Peanuts, Crustaceans, Wheat, Fish, Tree nuts)
2 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into a 12-inch-long rope (TIP: If dough seems sticky, lightly oil hands). Cut each rope into 6 pieces. (NOTE: Don't worry if dough shrinks when cut into pieces.)
- Line a baking sheet with parchment paper. Add half the pretzel bites to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove pretzel bites, letting excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzel bites.
- Meanwhile, add egg and 1 tsp water to a small bowl. Whisk to combine.
- Add white and black sesame seeds, 1/4 tsp garlic powder and sea salt flakes to a small bowl, then mix to combine.
- Brush pretzel bites with beaten egg mixture, then sprinkle sesame seed mixture over top.
- Bake in the middle of the oven until golden brown, 10-12 min.
- Meanwhile, add cream cheese, sour cream, 1/4 tsp garlic powder and sriracha to a medium bowl. (NOTE: Reference heat guide.) Season with salt and pepper, then whisk to combine.
- Transfer spicy siracha dip to a serving bowl.
- Serve sesame pretzel bites with spicy sriracha dip on the side. (NOTE: Pretzel bites are best enjoyed when warm on the day they're made. Leftovers can be reheated in the microwave, if desired, but this may affect their taste and texture.)
