Savoury Tenderloin Steak Ramen Noodles
with Broccoli and Carrots
Ingredients: Top sirloin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Tenderloin Steak
227 g
Broccoli
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts)
2 unit
Green Onion
3 unit
Garlic, cloves
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
56 g
Carrot, julienned
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites, Wheat)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Preheat the oven to 450˚F.
Wash and dry all produce. - Cut broccoli into bite-sized pieces.
- Peel, then grate or mince garlic.
- Thinly slice green onions.
- To a small bowl, add soy sauce, oyster sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water. Whisk to combine. Set aside.
- Pat steaks dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden.
- Transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, until cooked to desired doneness.**
- Meanwhile, to the same pan (used in step 2), add broccoli and 1/4 cup (1/2 cup) water.
- Cook for 3-5 min, stirring occasionally, until broccoli is tender-crisp and water has evaporated. Season with pepper.
- Add garlic, carrots and sesame oil. Cook for 1-2 min, stirring often, until fragrant and carrots are tender.
- While broccoli cooks, add ramen noodles to the boiling water. Cook uncovered for 1-2 min, until tender.
- Drain noodles, then rinse under warm water.
- To the pan, add ramen and soy-oyster mixture. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Remove the pan with heat, then season with pepper.
- Thinly slice steak.
- Divide ramen between bowls.
- Top with steak.
- Drizzle spicy mayo over top.
- Sprinkle green onions over top.
If you've opted for tenderloin steak, prep and cook in the same way the recipe instructs you to cook sirloin steak.
