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Savoury Steak Stir-Fry

Savoury Steak Stir-Fry

with Snow Peas and Carrots

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3.3 / 4 Ratingout of 552 ratings
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What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. This weeknight dinner is sure to become a favourite!

Allergens:Sesame/SésameWheat/BléSoy/SojaSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

20 g

Garlic

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

360 g

Yakisoba Noodles, thick

(ContainsWheat/Blé)

4 tbsp

Soy Sauce-Mirin Blend

(ContainsSoy/Soja)

2 tbsp

Sweet Chili Sauce

(ContainsSulphites/Sulfite)

227 g

Snow Peas, trimmed

227 g

Carrot, julienned

1 unit

Beef Broth Concentrate

Not included in your delivery

1.25

Salt and Pepper*

113

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories395 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate37 g
Sugar9 g
Dietary Fiber4 g
Protein39 g
Cholesterol79 mg
Sodium872 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Strainer
Large Non-Stick Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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1 PREP
1 PREP
1

Preheating your pan, before you add the oil, ensures a quicker and tastier stir-fry!

Wash and dry all produce.* Mince or grate the garlic. In a strainer, rinse the noodles under cold running water and separate the noodle strands by hand. Drain and set aside.

2 COOK BEEF STRIPS
2 COOK BEEF STRIPS
2

Pat the beef strips dry with paper towels. Cut any larger strips into 1-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.

3 COOK VEGGIES
3 COOK VEGGIES
3

Decrease the heat to medium. Add a drizzle of oil to the same pan, then the snow peas, carrots and garlic. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min. Add the noodles, soy sauce-mirin blend, sweet chili sauce, broth concentrate and 1/2 cup water. Cook, stirring occasionally, until warmed through, 1-2 min.

4 ASSEMBLE STIR-FRY
4 ASSEMBLE STIR-FRY
4

Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.

5 FINISH AND SERVE
5 FINISH AND SERVE
5

Divide the stir-fry between bowls.