Savoury Steak Stir-Fry

Savoury Steak Stir-Fry

with Snow Peas and Carrots

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What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. This weeknight dinner is sure to become a favourite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

20 g


1 tbsp

Sesame Oil


360 g

Yakisoba Noodles, thick


4 tbsp

Soy Sauce Mirin Blend


2 tbsp

Sweet Chili Sauce

227 g

Snow Peas, trimmed

227 g

Carrot, julienned

1 unit

Beef Broth Concentrate

Not included in your delivery


Salt and Pepper*



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories395 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate37 g
Sugar9 g
Dietary Fiber4 g
Protein39 g
Cholesterol79 mg
Sodium872 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Large Non-Stick Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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Preheating your pan, before you add the oil, ensures a quicker and tastier stir-fry!

Wash and dry all produce.* Mince or grate the garlic. In a strainer, rinse the noodles under cold running water and separate the noodle strands by hand. Drain and set aside.


Pat the beef strips dry with paper towels. Cut any larger strips into 1-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.


Decrease the heat to medium. Add a drizzle of oil to the same pan, then the snow peas, carrots and garlic. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min. Add the noodles, soy sauce-mirin blend, sweet chili sauce, broth concentrate and 1/2 cup water. Cook, stirring occasionally, until warmed through, 1-2 min.


Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.


Divide the stir-fry between bowls.