Protein-packed chickpeas get a flavour boost from warm curry paste in this hearty and fragrant stew. You'll want to scoop up every last bite of this veggie-filled wonder!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Chickpeas
½ cup
Bulgur Wheat
(Contains Wheat)
1 unit(s)
Yellow Onion
2 unit(s)
Garlic, cloves
1 unit(s)
Sweet Bell Pepper
100 g
Feta Cheese, block
(Contains Milk)
2 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
56 g
Baby Spinach
3 tbsp
Yogurt Sauce
(Contains Milk)
1 unit(s)
Zucchini
2 tbsp
Curry Paste
(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)
0.13 tsp
Pepper*
1 tbsp
Oil*
0.63 tsp
Salt*