Saucy Peanut Tofu Bowls
with Gingery Rice
This vegetarian dish is inspired by beloved Chinese classic; Kung Pao. Toasted peanuts as well as crisp veggies and an umami deep sauce help to bring the dish to life. Served atop a fragrant ginger steamed rice, you won't even miss the meat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy)
¾ cup
Basmati Rice
3 unit(s)
Celery
1 unit(s)
Sweet Bell Pepper
30 g
Ginger
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
1 unit(s)
Peanut Butter
(Contains Peanuts)
