Saucy Peanut Tofu Bowls
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Saucy Peanut Tofu Bowls

Saucy Peanut Tofu Bowls

with Gingery Rice

This vegetarian dish is inspired by beloved Chinese classic; Kung Pao. Toasted peanuts as well as crisp veggies and an umami deep sauce help to bring the dish to life. Served atop a fragrant ginger steamed rice, you won't even miss the meat!

Tags:
Veggie
Allergens:
Soy
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

¾ cup

Basmati Rice

3 unit(s)

Celery

1 unit(s)

Sweet Bell Pepper

30 g

Ginger

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

1 tbsp

Cornstarch

(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

1 unit(s)

Peanut Butter

(Contains Peanuts)

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Nutrition Values

Calories740 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate100 g
Sugar22 g
Dietary Fiber7 g
Protein31 g
Cholesterol0 mg
Sodium1640 mg
Trans Fat0 g
Potassium650 mg
Calcium650 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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