Sandwichs au Beyond Meat® façon Choripán super rapides
avec sauce chimichurri au pesto- Milk
- Egg
- Mustard
- Wheat
- Barley
- May contain traces of allergens
- Soy
- Sulphites
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Wheat
- Tree nuts
- Egg
- Triticale
- Peanuts
Voici un repas de rêve : une explosion de saveurs grâce au chorizo accompagné d'une salsa rapide et d'une salade. Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chili flakes • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).
Ingredients
2 unit(s)
Beyond Meat®
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
1 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Sulphites, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Wheat)
2 unit(s)
Tomato
1 tbsp
Garlic Puree
(May contain traces of: Soy, Sulphites, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Wheat, Tree nuts, Egg)
56 g
Spring Mix
4 g
Chili Flakes
(May contain traces of: Soy, Sulphites, Milk, Mustard, Sesame, Wheat, Tree nuts, Triticale, Peanuts)
28 g
Pepitas
(May contain traces of: Soy, Sulphites, Gluten, Milk, Mustard, Sesame, Tree nuts, Egg, Peanuts)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Soy, Sesame, Tree nuts)
4 g
Smoked Paprika
(May contain traces of: Soy, Sulphites, Milk, Mustard, Sesame, Wheat, Tree nuts, Triticale, Peanuts)
½ tbsp
Red Wine Vinegar
(May contain traces of: Soy, Fish, Milk, Mustard, Sesame, Wheat, Tree nuts, Egg)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Cut tomatoes into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties, smoked paprika and garlic puree.
- Cook for 5-6 min, flipping Beyond Meat® once during cooking, until crispy.**
- To a small bowl, add pesto and 1/4 tsp (1/2 tsp) chili flakes. Stir to combine.
- Slice buns, keeping one side intact.
- On an unlined baking sheet, arrange buns, cut-sides up.
- Broil buns in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- To a large bowl, add half the vinegar (use all for 4 servings), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add spring mix and half the tomatoes, then toss to combine. Set aside.
- Spread half the mayo on bottom buns (use all for 4 servings), then top with Beyond Meat® mixture.
- Top with as much pesto-chili mixture as desired, then remaining tomatoes. Close with top buns.
- Divide sandwiches and salad between plates.
- Sprinkle pepitas over top of salad.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the chorizo, flipping Beyond Meat® once during cooking, until crispy.** Disregard instructions to drain excess fat.
