Carb Smart Fajita Beef Salad
with Lime Crema- Milk
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
Easy, quick and packed with flavour, this dish delivers the fiesta without any fuss! Bell peppers and red onions pair beautifully with tender beef to create a fajita bowl that comes together with smoky Mexican-style seasoning. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Ground beef • Sweet bell pepper • Red onion • Red cabbage • Spinach • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Limes • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic.
Ingredients
250 g
Ground Beef
2 tbsp
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
113 g
Red Cabbage, shredded
113 g
Baby Spinach
1 unit(s)
Greek Yogurt
(Contains: Milk)
1 unit(s)
Lime
Not included in your delivery
½ tsp
Salt*
1 tsp
Sugar*
2.5 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut peppers into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Zest, then juice lime.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat. Add garlic and half the Mexican Seasoning and cook, stirring often, until fragrant, 1min. Season with salt and pepper.
- Transfer beef to a medium bowl. Set aside.
- Meanwhile, add yogurt, lime zest and 2 tbsp (4 tbsp) water in a small bowl. Season with salt and pepper, then stir to combine.
- Reheat the same pan (from step 2) over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then peppers, onions and remaining Mexican Seasoning. Season with salt and pepper, then cook, stirring often, until veggies are slightly softened, 2-3 min.
- Meanwhile, combine lime juice, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
- Add cabbage and baby spinach. Season with salt and pepper, then toss to combine.
- Divide salad between plates.
- Top with veggies, then beef.
- Drizzle lime crema over top.
