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Smart Double Chicken Crunch Salad

Smart Double Chicken Crunch Salad

with Peanuts and Edamame
4.5(246)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
800 kcal
Protein
: 
54g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Gluten
  • Sulphites
  • Egg
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

500 g

Ground Chicken

170 g

Coleslaw Cabbage Mix

160 g

Sweet Bell Pepper

28 g

Crispy Shallots

(Contains: Soy, Gluten)

1 tbsp

Rice Vinegar

(Contains: Sulphites)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy)

56 g

Edamame

(Contains: Soy)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard)

1 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Peanuts)

Not included in your delivery

2 tsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories800 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate35 g
Sugar15 g
Dietary Fiber6 g
Protein54 g
Cholesterol226 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Core, then thinly slice pepper.Thinly slice green onion.

Make slaw
2

Add vinegar and 1 tsp (2 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add peppers, coleslaw cabbage mix and half the green onions. Toss to coat.

Cook chicken
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp (2 tsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**

Glaze chicken and edamame
4

Add edamame and soy sauce-mirin blend to the pan with chicken. Cook, stirring often, until sauce is absorbed, 5-6 min. (TIP: If you prefer a lighter glaze, add water, 1-2 tbsp at a time, until your desired consistency is reached.)

Finish and serve
5

Divide slaw between plates. Top with chicken and edamame. Drizzle with spicy mayo, then sprinkle crispy shallots, peanuts and remaining green onions over top.

Meal right image

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