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Carb Smart Fiesta Pork Salad

Carb Smart Fiesta Pork Salad

with Charred Corn Salsa and Chipotle Crema
4.5(5.9K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
:Ā 
710 kcal
:Ā 
31g
:Ā 
25 minutes
:
  • Milk
  • Egg
  • Mustard
  • Soy
  • Sulphites

250 g

Ground Pork

42.5 g

Tortilla Chips

113 g

Spring Mix

113 g

Corn Kernels

1 unit(s)

Red Onion

1 unit(s)

Green Onion

1 unit(s)

Lime

3 tbsp

Sour Cream

()

2 tbsp

Chipotle Sauce

()

1 tbsp

Ginger-Garlic Puree

()

1 tbsp

Rice Vinegar

()

1 unit(s)

Ā¼ tsp

Sugar*

1.5 tbsp

Oil*

Ā¼ tsp

Salt*

Ā¼ tsp

Pepper*

Calories710 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate50 g
Sugar16 g
Dietary Fiber6 g
Protein31 g
Cholesterol90 mg
Sodium1150 mg
ā€¢Large Bowl
ā€¢Zester
ā€¢Measuring Spoons
ā€¢Baking Sheet
ā€¢Medium Bowl
ā€¢Large Non-Stick Pan
ā€¢Small Bowl

PDF
Prep
1

Before starting, preheat the broiler to high.Wash and dry all produce. Peel, then cut red onion into 1/4-inch pieces.Zest, then juice lime.Cut tomato into 1/2-inch pieces.Thinly slice green onions.Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)

Char corn
2

Add corn, red onions, 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Broil in the middle of the oven, stirring halfway, until lightly charred, 6-7 min.Transfer veggies to a medium bowl.

Cook pork
3

Meanwhile, heat a large non-stick pan over medium-high.When hot, add pork to the dry pan. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add Tex-Mex paste and 2 tbsp (4 tbsp) water. Cook, stirring frequently, until fragrant, 30 sec.

Make salsa and crema
4

Meanwhile, add tomatoes, half the green onions and 2 tsp (4 tsp) lime juice to the bowl of corn. Season with salt and pepper, then stir to combine.Add chipotle sauce, sour cream and lime zest to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
5

Cut one corner of the pack of tortilla chips. Lightly crush half the chips (use all for 4 ppl).Add spring mix to bowl with dressing. Toss to coat.Divide salad between plates.Top with pork, corn salsa and crushed chips.Dollop with chipotle crema and sprinkle remaining green onions over top.

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