Sage and Cranberry Dressing
with Crispy Artisan Roll- Gluten
- Milk
- Sulphites
We're pairing our turkey this year with classic Sage Dressing! Savoury bread gets combined with onions, garlic, celery and sweet cranberries for dressing reminiscent of grandmas!
Ingredients
4 unit
Sub Roll
(Contains: Gluten)
113 g
Onion-Celery Blend
3.5 g
Sage
28 g
Dried Cranberries
2 unit
Garlic
2 unit
Chicken Demi-Glace
(Contains: Milk, Sulphites)
3.5 g
Thyme
2 tbsp
Unsalted Butter
(Contains: Milk)
Not included in your delivery
1 tsp
Oil*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
Cut rolls into 1/2-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop. Peel, then slice 2 garlic cloves.
Heat a medium-non-stick pan over medium heat. When hot, add 2 tbsp butter, then the celery-onion blend, dried cranberries and garlic. Cook, stirring often until slightly softened, 3-4 min. Remove softened veggies from heat and allow to cool for 5-10 min before proceeding to step 3.
Once the veggies have cooled, whisk together chicken demi concentrate, 1/2 cup liquid eggs and 1 1/2 cups water in a large bowl. Add the bread, softened veggies, thyme and sage to the mixture. Stir to combine.
Lightly oil an 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the squash.)
