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Ready-to-Heat: Rosemary Pepper Pork Chop

Ready-to-Heat: Rosemary Pepper Pork Chop

with Green Beans topped with Mushroom Cream
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Calories
560 kcal
Protein
44g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Rosemary Pepper Pork Chop

(Contains: Milk)

Calories560 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate20 g
Sugar12 g
Dietary Fiber4 g
Protein44 g
Cholesterol160 mg
Sodium720 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The pork chop was well-seasoned, though some found the sauce and spices overpowering.
  • Ease of prep: Heat-and-serve format is convenient, but watch microwave time to avoid overcooking the beans.
  • Suggestions: Consider thinning the mushroom cream sauce for better consistency and easier mixing with the beans.
  • Portions: Some found the portion size more suitable for lunch than dinner, especially for larger appetites.
AI-generated from customer reviews