Roasted Rolled Turkey
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Roasted Rolled Turkey

Roasted Rolled Turkey

with Sage

Deboned rolled and slow-roasted to perfection. Simply remove the netting after roasting and slice away!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes
Cooking Time


serving amount

2000 g

Rolled Turkey

3.5 g


Not included in your delivery

1 tbsp


0.13 tsp



Nutrition Values

Calories140 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein19 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
9x13" Baking Dish
Measuring Spoons
Aluminum Foil
Measuring Cups



Before starting, preheat the oven to 425°F. Wash and dry all produce. Strip half the sage leaves from stems and roughly chop. Remove plastic from turkey roll, then pat turkey dry with paper towels. Place turkey roll in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or pyrex dish to roast the turkey!) Sprinkle turkey with sage and season with pepper. Drizzle 1 tbsp oil over top.

Roast turkey

Cover turkey with foil. Roast in the middle of the oven until golden-brown and cooked through, 2 hrs 30 min.**

Finish roasting turkey

When there is 20 min of cook time left, remove foil and add 1 cup water to the baking dish or roasting pan. Return to the oven and cook uncovered for the remaining 20 min.

Finish and feast

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve turkey juices in the baking dish to be used for Savoury Turkey Gravy. After 20 min, remove netting and carve turkey into 1/4-inch-thick slices. Transfer turkey to a serving platter.