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Roasted Grape Crostini

Roasted Grape Crostini

Serves 4 | with Creamy Goat Cheese and Thyme
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Calories
: 
470 kcal
Protein
: 
11g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Wheat
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Sesame
  • Soy
  • Milk
  • Mustard
  • Egg
  • Wheat
  • Gluten
  • Crustaceans
  • Fish

Thyme-roasted grapes are the star of this show-stopping appetizer. The juicy fruit sits on creamy whipped goat cheese and gets finished with a drizzle of honey-balsamic glaze. Perfection! Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Grapes • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Honey • Thyme.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

170 g

Red Grapes

2 tbsp

Balsamic Glaze

(Contains: Sulphites May be present: Sesame, Soy, Milk, Mustard, Egg, Wheat, Gluten, Crustaceans, Fish)

1 unit(s)

Honey

7 g

Thyme

2 unit(s)

Cream Cheese

(Contains: Milk)

½ cup

Goat Cheese, crumbled

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

3 tbsp

Oil*

Calories470 kcal
Fat21 g
Saturated Fat7 g
Carbohydrate58 g
Sugar13 g
Dietary Fiber2 g
Protein11 g
Cholesterol30 mg
Sodium690 mg
Trans Fat0.3 g
Potassium200 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450F. Wash and dry all produce.
  • Halve grapes. (NOTE: For larger grapes, quarter instead.)
  • Cut baguette into 1/2-inch slices.
  • Strip 2 tsp thyme leaves from stems, then finely chop.
  • Add baguette slices and 2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Bake in the middle of the oven for 3-4 min, until lightly golden. Remove from the oven and set aside.
Make goat cheese spread
2
  • To a medium bowl, add cream cheese, goat cheese and 1 tsp thyme. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine. 
  • To a small bowl, add balsamic glaze and honey, then stir to combine. (NOTE: If honey has crystallized, place in a small bowl in the microwave for 10 sec to liquefy.)
  • To another medium bowl, add grapes, 1 tbsp oil and 1/2 tsp thyme. Season with salt and pepper, then toss to combine.
  • Set oven to broil.
Assemble crostini
3
  • Spread goat cheese mixture evenly over crostini.
  • Top crostini with grape mixture.
  • Return crostini to the middle of the oven for 2-3 min, until grapes are soft.
Finish and serve
4
  • Remove roasted grape crostini from the oven and arrange on a serving platter. 
  • Drizzle balsamic glaze mixture over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: These crostini are very tasty, with the grape quality playing a key role in the overall flavor.
  • Suggestions: Consider increasing the amount of cream cheese and goat cheese mixture for better coverage on the baguettes.
  • Portions: Some found there weren't enough grapes to adequately top all the baguette slices.
AI-generated from customer reviews

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