
Mild and lightly sweet fennel is roasted to perfection in this delicious cool weather salad. Topped with crisp apple slices, candied pecans and funky goat cheese, this salad is anything but boring! Ingredients: Fennel • Gala apple • Arugula and spinach mix (arugula, spinach) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Pecans • Brown sugar (cane sugar, molasses) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
1 unit(s)
Fennel
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
56 g
Arugula and Spinach Mix
1 unit(s)
Gala Apple
3 g
Garlic Salt
(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)
28 g
Pecans
(Contains: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Gluten, Mustard, May contain traces of allergens, Pecans)
2 tbsp
Brown Sugar
(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)
1 tbsp
White Wine Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*



