Roasted, Butter Basted Rolled Turkey

Name: Roasted, Butter Basted Rolled Turkey with Sage and Thyme
Total time: 2 h 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 2000 g Rolled Turkey; 7 g Sage; 7 g Thyme; 1 tbsp Chicken Salt; 113 g Unsalted Butter; ¼ tsp Pepper*; ¼ tsp Salt*

with Sage and Thyme

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This succulent, herby roasted turkey becomes golden-brown basting of melted butter!

Allergens:

Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes

Cooking Time12 minutes

DifficultyMedium

Ingredients

serving amount

2000 g

Rolled Turkey

7 g

Sage

7 g

Thyme

1 tbsp

Chicken Salt

(May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

113 g

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories1710 kcal

Fat136 g

Saturated Fat43 g

Carbohydrate13 g

Sugar10 g

Dietary Fiber1 g

Protein191 g

Cholesterol715 mg

Sodium4320 mg

Trans Fat1.5 g

Potassium2250 mg

Calcium300 mg

Iron11.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Measuring Spoons

•Aluminum Foil

•Silicone Brush

•Small Bowl

•Measuring Cups

Instructions

Strip sage leaves from stems and finely chop.
Strip thyme from stems and finely chop.
Cut the butter into 1 tbsp portions.
Remove plastic from turkey roll, then pat turkey dry with paper towels.
Place turkey roll in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast the turkey!)
Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme, half the Chicken Salt and season with pepper.

Cover turkey with foil.
Roast in the middle of the oven until golden-brown and cooked through, 3 hrs.**

Meanwhile, in a small microwaveable bowl, melt 2 tbsp butter.
When there is 30 min of cook time left, remove foil, add 1 cup water to the baking dish or roasting pan and brush butter over turkey.
Return to the oven and cook uncovered for the remaining 20 min.

When turkey is cooked through, carefully transfer to a cutting board.
Cover with foil and let rest for 20 min.
Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Drippings.
After 20 min, remove netting and carve turkey into 1/4-inch-thick slices.
Transfer turkey to a serving platter.