2 Roasted Butter-Basted Rolled Turkey
with Sage and Thyme
This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time2 hours 30 minutes
Cooking Time12 minutes
DifficultyMedium
Ingredients
serving amount
2000 g
Rolled Turkey
7 g
Sage
7 g
Thyme
1 tbsp
Chicken Salt
(May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
250 g
Unsalted Butter
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
Nutrition Values
Calories2190 kcal
Fat190 g
Saturated Fat78 g
Carbohydrate13 g
Sugar10 g
Dietary Fiber1 g
Protein192 g
Cholesterol850 mg
Sodium4030 mg
Trans Fat4 g
Potassium2250 mg
Calcium300 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.