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Mexican-Inspired Beyond Meat® Stew

Mexican-Inspired Beyond Meat® Stew

with Tortilla Chips
4.5(86)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
33g protein
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Milk
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Tree nuts
  • Triticale
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

113 g

Corn Kernels

1 tbsp

Tex-Mex Paste

(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)

1 unit(s)

Green Bell Pepper

85 g

Tortilla Chips

(Contains: Sesame, Milk, May contain traces of allergens)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk, Sulphites, May contain traces of allergens, Milk)

4 g

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

4 g

Chipotle Powder

(Contains: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Oil*

Calories780 kcal
Fat41 g
Saturated Fat13 g
Carbohydrate77 g
Sugar19 g
Dietary Fiber11 g
Protein33 g
Cholesterol25 mg
Sodium2030 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium300 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Slotted Spoon
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch pieces.
Cook Beyond Meat®
2
  • Heat a large pot over medium-high. (NOTE: You can also use a deep, large non-stick pan.)
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** 
  • Season with salt and pepper.
  • Using a slotted spoon, transfer Beyond Meat® to a plate. Set aside. 
Cook veggies
3
  • Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
  • Cook for 2-3 min, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften.
  • Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!) 
  • Stir to coat veggies.
Cook stew
4
  • To the same pot, add crushed tomatoes, Beyond Meat®, any juices from the plate and 1/2 cup (1 cup) water.
  • Bring to a boil over high.
  • Once boiling, reduce heat to medium-high. Simmer for 5-6 min, stirring occasionally, until stew thickens slightly. 
  • Season with salt and pepper, if you like.
Finish and serve
5
  • Divide stew between bowls, then sprinkle cheese over top.
  • Dollop with sour cream.
  • Serve tortilla chips alongside.
6

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**

 

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