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Quick Curry Pork Ramen Bowls

Quick Curry Pork Ramen Bowls

with Jammy Egg
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
47g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Egg
  • May contain traces of allergens
  • Egg
  • Gluten
  • Crustaceans
  • Mustard
  • Sesame
  • Sulphites
  • Wheat
  • Milk
  • Fish
  • Soy
  • Triticale
  • Tree nuts
  • Peanuts

You won't want to leave the savoury curry broth behind in this ramen! The rich pork, a jammy egg, and oodles of noodles in this cozy soup will warm your cockles.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

200 g

Ramen Noodles

(Contains: Wheat May be present: Egg, Gluten)

2 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Egg, Gluten, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Milk, Fish)

6 g

Dal Spice Blend

(May be present: Mustard, Sesame, Sulphites, Wheat, Milk, Soy, Triticale, Tree nuts, Peanuts)

20 g

Gravy Spice Blend

(Contains: Wheat, Soy May be present: Mustard, Sesame, Sulphites, Milk, Tree nuts, Peanuts)

56 g

Yellow Onion, chopped

2 tbsp

Ginger-Garlic Puree

(May be present: Sulphites, Milk, Soy)

1 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Shanghai Bok Choy

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Egg, Gluten, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Milk, Fish)

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories850 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate81 g
Sugar7 g
Dietary Fiber5 g
Protein47 g
Cholesterol195 mg
Sodium1540 mg
Trans Fat0.2 g
Potassium850 mg
Calcium175 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small pot
•Slotted Spoon
•Strainer
•Medium Pot
•Large Pot
•Measuring Spoons
•Measuring Cups
•Colander

Cooking Steps

1
  • Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
  • Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
  • Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
  • Peel eggs. Set aside.
2
  • Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
  • Thinly slice green onion.
3
  • Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork and onions. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil over high.
4
  • Add ginger-garlic puree. Cook for 1 min, stirring often, or until fragrant.
  • Add Dal Spice Blend and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
  • Add bok choy, broth concentrate, soy sauce mirin blend and 1 1/2 cups (3 cups) water. Bring to simmer over high. [tester pls confirm water amount]
  • Reduce heat to medium-low. Cook for 2-3 min or until bok choy is tender-crisp and broth thickens slightly.
5
  • To the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat.
6
  • Slice eggs in half, lengthwise.
  • Divide ramen and curry pork broth between bowls. 
  • Top with egg halves and remaining green onions.

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