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Quick Creamy Tex-Mex Beef Pasta

Quick Creamy Tex-Mex Beef Pasta

with Peppers and Corn
4.5(88)
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Calories
: 
890 kcal
Protein
: 
43g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Mustard
  • Milk
  • Fish
  • Milk
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Egg
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

170 g

Spaghetti

(Contains: Wheat)

2 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 tbsp

Tomato Sauce Base

(May contain traces of: Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Mustard)

1 tbsp

Southwest Spice Blend

(May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Mustard, Tree nuts, Peanuts)

113 g

Corn Kernels

56 mL

Cream

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

7 g

Parsley

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

Calories890 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate91 g
Sugar13 g
Dietary Fiber9 g
Protein43 g
Cholesterol125 mg
Sodium1280 mg
Trans Fat1 g
Potassium1250 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook spaghetti
1
  • Once water is boiling, add spaghetti and corn to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • When tender, drain and return spaghetti and corn to the same pot, off heat.
Cook beef and peppers
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef and peppers.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.
Make sauce
3
  • Add Southwest Spice Blend, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook, stirring constantly, until mixture is well combined, 2-3 min.
  • Remove the pan from heat.
  • Add cream and cheese. Stir to combine, until cheese melts, 1 min.
  • Season with salt and pepper, to taste.
Finish and serve
4
  • Pour sauce over spaghetti and corn, then stir to combine.
  • Divide pasta between bowls.
  • Tear or roughly chop parsley, then sprinkle over pasta.
Modularity Step (under step 2)
5

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**

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