HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Beef And Noodle Stir Fry
Quick Beef and Noodle Stir-Fry

Quick Beef and Noodle Stir-Fry

with Snow Peas and Peppers

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Stir-fries are a delicious go-to for a quick weeknight dinner, but make sure you have your pan up to heat and all your ingredients nearby for optimum speed and tastiness!

Tags:Optional SpiceFamily FriendlyQuick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

170 g



56 g

Snow Peas

1 tbsp

Garlic Puree

160 g

Sweet Bell Pepper

4 tbsp

Teriyaki Sauce

(ContainsWheat/Blé, Soy/Soja)

1 tbsp

Rice Vinegar


4 tbsp

Vegetarian Oyster Sauce


2 unit

Green Onion

2 tsp


Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories800 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate105 g
Sugar35 g
Dietary Fiber7 g
Protein39 g
Cholesterol75 mg
Sodium2280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to the same pot, off heat.


While water boils, core, then cut pepper into 1/4-inch slices. Trim snow peas. Thinly slice green onions. Whisk together oyster sauce and teriyaki sauce in a small bowl. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.


Add peppers and snow peas to the pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add sauce from small bowl. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove the pan from heat, then stir in vinegar. Pour stir-fry over noodles in the pot. Season with salt and pepper, to taste, then toss to combine.


Divide beef noodle stir-fry between plates. Top with green onions. Drizzle sriracha over top, if desired.