BBQ-Sauced Chicken
with Garlic Toasts and Dilly Coleslaw- Wheat
- Barley
- Mustard
- Soy
- Egg
- Sulphites
- Walnuts
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Triticale
- May contain traces of allergens
- Crustaceans
- Tree nuts
- Egg
- Sulphites
- Milk
- Fish
- Gluten
- Mustard
- Peanuts
Indulge in our BBQ-sauced chicken delight! Juicy chicken smothered in tangy BBQ sauce, paired with zesty dill coleslaw, and served with toasted garlic bread buns. This mouthwatering combo of flavours and textures is sure to make every bite a fun and delicious experience! Ingredients: Chicken breast • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Green cabbage • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cucumber • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.
Ingredients
2 unit
Chicken Breasts
2 unit
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
113 g
Green Cabbage, shredded
1 unit
Mini Cucumber
7 g
Dill
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Wheat, Sesame, Soy, Crustaceans, Tree nuts, Egg, Sulphites, Milk, Fish, Gluten, Mustard)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Soy, Sulphites, Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Wheat, Sesame, Soy, Crustaceans, Tree nuts, Egg, Sulphites, Milk, Fish, Gluten, Mustard)
1 tbsp
BBQ Seasoning
(Contains: Sulphites May be present: Wheat, Sesame, Soy, Triticale, Tree nuts, Sulphites, Milk, Mustard, Peanuts)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Line a baking sheet with parchment paper.
- Heat a large non-stick pan over medium-high heat.
- Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and BBQ Seasoning.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until brown, 1-2 min per side.
- Remove from heat, then transfer chicken to prepared baking sheet.
- Bake in the middle of the oven until cooked through, 10-12 min. **
- Meanwhile, thinly slice cucumber.
- Using kitchen shears, snip as much dill as desired into a large bowl.
- Add mayo, half the vinegar (use all for 4 ppl) and 1/4 tsp (1/2 tsp) sugar to the same bowl. Season with salt and pepper, then stir to combine.
- Add cabbage and cucumbers, then toss to coat.
- Halve buns.
- Add garlic spread to cut sides.
- Arrange directly on the top rack of the oven, cut-side up.
Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
- Add BBQ sauce to a microwavable bowl or a small pan. Microwave until warmed through, 30 sec. (TIP: You can skip this step if you don't want to warm the BBQ sauce.)
- Thinly slice chicken.
- Divide chicken, slaw and toasts between plates.
- Drizzle BBQ sauce over chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tangy BBQ sauce and zesty dill coleslaw, with several praising how well the flavors complemented each other.
- Ease of prep: Customers found this recipe quick and easy to prepare, with some noting it's perfect for a weeknight dinner.
- Suggestions: Consider adding cheese for extra flavor; toast the buns after applying garlic spread for a crispier texture.
- Portions: Some found the meal satisfying, while others wished for larger buns or an additional side to make it more filling.
- Leftovers: The coleslaw keeps well, but several noted it's best to use the cabbage promptly to ensure freshness.
