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Pork Stir-Fry Bowls

Pork Stir-Fry Bowls

with Snap Peas and Jasmine Rice
4.0(160)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
700 kcal
Protein
: 
34g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Mustard
  • Soy
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Gluten
  • Egg
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

¾ cup

Jasmine Rice

227 g

Sugar Snap Peas

1 tsp

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

2 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Mustard, Soy, Sesame, Gluten, Egg, Crustaceans, Fish)

2 tbsp

Gravy Spice Blend

(Contains: Wheat, Soy May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, Gluten)

1 tbsp

Brown Sugar

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Mustard, Soy, Sesame, Peanuts, Egg, Crustaceans, Fish)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Mustard, Soy, Sesame, Gluten, Egg, Crustaceans, Fish)

Not included in your delivery

½ tbsp

Oil*

0.12 tsp

Pepper*

Calories700 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate89 g
Sugar11 g
Dietary Fiber3 g
Protein34 g
Cholesterol80 mg
Sodium1710 mg
Trans Fat0.2 g
Potassium750 mg
Calcium75 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook rice
1
  • Using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water boils over.)
  • Remove from heat. Set aside, still covered.

 

Cook pork
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

 

Prep
3
  • Meanwhile, trim snap peas.
  • Thinly slice green onion.
Stir-fry snap peas
4
  • Add snap peas and 2 tbsp (1/4 cup) water to the pan with pork. Cook, stirring often, until water is absorbed and snap peas are tender-crisp, 2-3 min.
  • Add remaining garlic salt. Season with pepper.

 

Assemble stir-fry
5
  • Sprinkle brown sugar over pork and snap peas. Cook, stirring often, until pork is dark golden-brown, 1-2 min.
  • Sprinkle Gravy Spice Blend over top, then stir to coat.
  • Add 3/4 cup (1 1/4 cups) water, soy sauce and broth concentrate. Bring to a gentle boil.
  • Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens slightly, 1-2 min.
  • Remove from heat, then cover to keep warm.

 

Finish and serve
6
  • Fluff rice with a fork. Stir in half the green onions.
  • Divide rice between bowls.
  • Top with pork, veggies and any remaining sauce in the pan.
  • Sprinkle remaining green onions over top.

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