Pork Spring Roll-Inspired Bowls
with Crispy Shallots
We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.
Ingredients: Ground pork • Carrots • Jasmine rice • Green cabbage • Plum sauce (water, sugars (sugar, concentrated plum juice), vinegar, pumpkin, modified corn starch, soybean oil, garlic, chili peppers, salt, canola oil, concentrated lemon juice, spice extract, xanthan gum, acetic acid, citric acid, potassium sorbate, sodium benzoate) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Sesame oil • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Black sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
56 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
7 g
Black Sesame Seeds
(Contains: Sesame May contain traces of: Gluten, Peanuts, Soy, Sulphites, Tree nuts, Egg, Milk, Mustard)
113 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains: Sesame)
¾ cup
Jasmine Rice
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
¼ cup
Plum Sauce
(May contain traces of: Gluten, Soy, Sulphites, Tree nuts, Egg, Milk, Mustard, Fish, Wheat, Sesame, Crustaceans)
4 tbsp
Hoisin Sauce
(Contains: Sesame, Mustard, Soy May contain traces of: Gluten, Sulphites, Egg, Milk, Fish, Wheat, Crustaceans)
2 unit(s)
Green Onion
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Egg, Milk, Mustard, Fish, Wheat, Sesame)
1 unit(s)
Carrot
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium pot over medium heat.
- When hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook for 2-3 min, stirring often, until rice is toasted.
- Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.
- Once boiling, reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions.
- Peel, then grate carrot.
- In a large bowl, whisk together vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil.
- Add cabbage, carrot and green onions.
- Season with salt and pepper, then toss to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork.
- Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Add hoisin sauce and remaining ginger-garlic puree.
- Cook for 1-2 min, stirring often, until pork is coated. Season with salt and pepper.
- Fluff rice with a fork, then stir in sesame seeds.
- Divide sesame rice between bowls. Top with pork and slaw.
- Drizzle plum sauce over top.
- Sprinkle with crispy shallots.
