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Pan-Seared Ribeye Steaks and Mushroom Gravy

Pan-Seared Ribeye Steaks and Mushroom Gravy

with Cranberry-Studded Greens
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
950 kcal
Protein
: 
53g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Milk
  • Tree nuts
  • Egg
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

370 g

Ribeye Steak

113 g

Mushrooms

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Shallot

1 tbsp

Garlic Puree

(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)

2 unit(s)

Russet Potato

1 tbsp

All-Purpose Flour

(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

56 g

Baby Spinach

28 g

Salad Topping Mix

(Contains: Peanuts, Milk, Egg, Sulphites, Sesame, Tree nuts, Gluten, Mustard, May contain traces of allergens, Soy)

1 tbsp

Balsamic Vinegar

(Contains: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk, May contain traces of allergens, Sulphites)

Not included in your delivery

2.5 tbsp

Oil*

3 tbsp

Butter*

(Contains: Milk)

¼ tsp

Salt*

3 tbsp

Milk*

(Contains: Milk)

¼ tsp

Pepper*

Calories950 kcal
Fat54 g
Saturated Fat20 g
Carbohydrate66 g
Sugar14 g
Dietary Fiber6 g
Protein53 g
Cholesterol140 mg
Sodium650 mg
Trans Fat1.5 g
Potassium2150 mg
Calcium150 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and start potatoes
1
  • Before starting, preheat the oven to 450°F. 
  • Wash and dry all produce.
  • Peel, then cut shallot into 1/4-inch pieces.
  • Thinly slice mushrooms.
  • Remove any brown spots from potatoes, then peel and cut potatoes into 1-inch pieces.
  • To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings). Cover and bring to a boil over high. 
Prep salad
2
  • Meanwhile, to a large bowl, add half the vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Top with spinach and salad topping mix. Set aside in the fridge until step 6.
Finish potatoes
3
  • Once water is boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
  • Drain and return potatoes to the same pot, off heat. 
  • Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) 
  • Season with salt and pepper.
Cook steaks
4
  • Meanwhile, pat steaks dry with paper towels, then season all over with salt and pepper. 
  • Heat a large non-stick pan over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. 
  • Pan-fry for 4-7 min per side, or until cooked to desired doneness.** (NOTE: If steaks brown too quickly, reduce heat to medium.)
  • When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
Make mushroom gravy
5
  • Meanwhile, reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then mushrooms.
  • Season with salt and pepper. Cook for 5-8 min, stirring often, until softened.
  • Add garlic puree, shallots, flour and 1 tbsp (2 tbsp) butter. Cook for 1-2 min, stirring often, until shallots soften slightly.
  • Reduce heat to medium, then stir in 2/3 cup (1 1/3 cups) water, broth concentrate, remaining vinegar and any beef resting juices.
  • Bring to a simmer. Cook for 3-4 min, stirring occasionally, until gravy thickens slightly.
Finish and serve
6
  • Toss salad.
  • Thinly slice steaks.
  • Divide steaks, salad and smashed potatoes between plates.
  • Spoon mushroom gravy over steaks and potatoes.
Modularity step (under step 4)
7

If you've opted for ribeye steak, cook in the same way the recipe instructs you to cook sirloin steak. 

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