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One-Pot Sukiyaki-Style Beef Noodle Soup

One-Pot Sukiyaki-Style Beef Noodle Soup

One-Pot Sukiyaki-Style Beef Noodle Soup

with Bok Choy and Crispy Shallots

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Sukiyaki is a Japanese dish that's typically cooked table-side. Our one-pot version skips the fuss but none of the flavour to bring you sweet-soy broth, hearty noodles and tender veggies. It's just the thing to satisfy cozy cravings.

Tags:

One Pot

Allergens:

Hvede

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

200 g

Chow Mein Noodles

113 g

Mushrooms

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Green Onion

56 g

Carrot, julienned

4 tbsp

Soy Sauce Mirin Blend

1 tbsp

Brown Sugar

28 g

Crispy Shallots

15 g

Beef Stock Powder

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories720 kcal

Fat28 g

Saturated Fat11 g

Carbohydrate82 g

Sugar16 g

Dietary Fiber4 g

Protein39 g

Cholesterol80 mg

Sodium2270 mg

Trans Fat0.5 g

Potassium950 mg

Calcium150 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Prep

1

Before starting, wash and dry all produce.
Thinly slice green onions, keeping greens and whites separate.
Thinly slice mushrooms.
Cut bok choy into 1/2-inch pieces. (Rinse bok choy leaves to wash away any dirt.)

Cook beef and mushrooms

2

Heat a large pot over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, beef, mushrooms, green onion whites and brown sugar. Season with salt and pepper. Cook, for 4-6 min, stirring often, until veggies are tender and beef is cooked through.**
Add soy-mirin blend. Cook for 30 sec, stirring often, until fragrant.

Make broth and cook noodles

3

Add stock powder and 3 cups (7 cups) water. Bring to a boil over high.
Meanwhile, using hands, separate noodles and shake off any excess starch.
Once broth is boiling, add carrots, bok choy and noodles.
Cook for 2-3 min, stirring often, until noodles and veggies are tender.

4

Divide noodles and broth between bowls.
Sprinkle crispy shallots and remaining green onions over top.

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