One-Pot Creamy Turkey and Rice Soup
with Mushrooms, Garlic and Parsley- Milk
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Soy
- Sulphites
Ingredients: Ground turkey • Parboiled rice • Mushrooms • Mirepoix (onion, carrot, celery) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Parsley • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Garlic.
Ingredients
250 g
Ground Turkey
113 g
Mushrooms
113 g
Mirepoix
7 g
Parsley
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
¾ cup
Parboiled Rice
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Roughly chop parsley.
- Peel, then mince or grate garlic.
- Using a strainer, rinse rice until water runs clear.
- Heat a large pot over medium-high.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then mushrooms, mirepoix and garlic. Cook veggies for 1-2 min, stirring occasionally, until veggies begin to soften.
- Add turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt, pepper and Zesty Garlic Blend.
- Sprinkle Cream Sauce Spice Blend over turkey-veggie mixture. Cook for 1 min, stirring often, until coated.
- Add 3 1/4 cups (6 1/2 cups) water, stock powder and 1/8 tsp (1/4 tsp) salt. Bring mixture to a boil.
- Once boiling, stir in rice and reduce heat to low. Cover and cook for 18-20 min, until rice is tender. (TIP: While soup is cooking, get a head start on cleanup, if you like.)
- Remove the pot from heat.
- To the pot off heat, add cream. Season with salt and pepper.
- Divide soup between bowls.
- Sprinkle parsley over top.
