One-Pan Ground Pork Stuffing Bowls
with Corn, Peppers and Zucchini
Ingredients: Ground pork • Zucchini • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Edamame (soy) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Thyme • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Zucchini
7 g
Thyme
2 unit(s)
Garlic, cloves
1 unit(s)
Sweet Bell Pepper
56 mL
Cream
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Sesame, Milk, Mustard, Tree nuts, Peanuts, Wheat)
56 g
Yellow Onion, chopped
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
56 g
Edamame
(Contains: Soy)
113 g
Corn Kernels
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Tear cibatta into 1/2-inch pieces. To a large bowl, add ciabatta pieces and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Set aside.
- Halve zucchini lengthwise, then cut into 1/4-inch half moons.
- Core, then cut pepper into 1/2-inch pieces.
- Strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Peel, then mince or grate the garlic.
- Heat a large oven-proof pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, pork, garlic, onions and half the thyme. Season with salt and pepper.
- Cook for 4-6 min, stirring often and breaking up pork into smaller pieces, until cooked through and no pink remains.**
- Transfer pork mixture to a medium bowl. Set aside.
- Reheat the same large oven-proof pan over medium. Add 1 tbsp (2 tbsp) oil, then corn and edamame. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Add zucchini and peppers. Cook for 3-4 min, stirring often, until veggies have softened.
- To the pan with veggies, add pork mixture, stock powder, garlic spread and cream. Cook for 1 min, stirring often, until combined.
- Remove the pan from heat. Top with ciabatta pieces, then sprinkle remaining thyme over top.
- Carefully transfer the pan to the middle of the oven.
- Broil for 2-3 min, until ciabatta is golden.
- Divide stuffing-topped ground pork between bowls.
