Mushroom-Topped Chicken Thighs

Meal is pre-cooked and ships ready-to-heat in your oven or microwave. In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy parmesan wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savoury garlicky green beans, this flavourful combo is sure to satisfy. Ingredients: Chicken thigh • Green beans • Cremini mushrooms • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Heavy cream (milk) • Olive oil • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Garlic • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Lemon juice • Sage • Black pepper • Onion powder • Garlic powder • Dried chives • Rosemary • Dill • Thyme.