Bison Burgers with Mozzarella
with DIY Bacon Jam and Potato Wedges
Ingredients: Yellow potato • Lean ground bison • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Yellow onion • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Montreal spice blend (mustard) (spices and herbs (including mustard), salt, dehydrated garlic, canola oil) • Brown sugar.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Lean Ground Bison
100 g
Bacon Strips
400 g
Yellow Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 unit(s)
Yellow Onion
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)
12 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Milk, Peanuts, Tree nuts, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Crustaceans, Wheat, Gluten)
2 tbsp
Chipotle Sauce
(Contains: Soy, Milk, Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Tree nuts, Wheat, Gluten)
2 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Egg, Milk, Fish, Tree nuts, Wheat)
1 tbsp
Brown Sugar
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Peanuts, Crustaceans, Tree nuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To an unlined-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Meanwhile, in a medium bowl, combine bison, Montreal Spice Blend and breadcrumbs.
- Form mixture into 2 (4) 5-inch-wide patties. (TIP: If you prefer more tender patties, add an egg to the mixture.)
- Heat a large non-stick pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook the patties in 2 batches if needed.) Pan-fry for 4-5 min per side, until cooked through.**
- Remove from heat. Sprinkle half the cheese over top. Cover to melt cheese onto patties. (TIP: If cheese doesn't melt quickly, reheat covered pan over low heat. Cook until cheese melts.)
- Transfer patties to a plate. Cover to keep warm.
- Carefully wipe the pan clean.
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- In a small bowl, combine mayo and chipotle sauce.
- Reheat the same pan over medium-high.
- Meanwhile, on a plate, cut bacon crosswise into 1/4-inch strips. (TIP: Use kitchen shears to cut bacon with ease.)
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and bacon. Cook for 5-7 min, stirring occasionally, until onions brown and bacon is cooked through.** Carefully drain and discard excess oil.
- Add 2 tbsp (1/4 cup) water, vinegar and brown sugar. Cook for 1-2 min, stirring often, until reduced. Season with salt and pepper.
- Meanwhile, halve buns, then arrange on a parchment-lined baking sheet in the bottom of the oven, cut-side up.
- Sprinkle remaining cheese on bottom buns.
- Toast for 3-4 min, until buns are golden and cheese melts. (TIP: Keep an eye on them so they don't burn!)
- Spread some chipotle mayo on top buns. Stack bacon jam and patties on bottom buns. Close with top buns.
- Serve burgers with potato wedges and remaining chipotle mayo for dipping.
