Mozzarella-Topped Bison Burgers

• Peel, then cut onion into 1/4-inch slices.
• On a separate cutting board, cut bacon crosswise into 1/4-inch strips.
• Combine mayo and chipotle sauce in a small bowl.

• Add bison, Montreal Spice Blend, breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine. 
• Form mixture into two (four) 4-inch-wide patties. (TIP: If you prefer a more tender patty, add an egg to the mixture!)

Check if MSP has salt, also check salinity of Italian breadcrumbs

• Heat a large non-stick pan over medium heat.
• When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook the patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
• Top patties with cheese. Cook, covered, until cheese melts slightly, 2-3 min.
• Transfer to a plate, then cover to keep warm.
• Carefully rinse the pan, then wipe clean.

check timing in development

• Reheat the same pan over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, then onions and diced bacon. Cook, stirring occasionally, until onions begin to brown and bacon is cooked through,** 5-7 min.
• Add 2 tbsp (4 tbsp) water, vinegar and brown sugar. Cook, stirring often, until reduced, 1-2 min.

May need to extend range in development