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Mexican Street Pork Tacos

Mexican Street Pork Tacos

with Charred Veggies and Lime Crema

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We're bringing Mexico to you in this quick and dirty version of street tacos. Sweet corn and peppers are lightly charred lending a lovely smoky profile, with lime crema as the perfect partner for cooling the palate.

Tags:SpicyQuick
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

6 unit

Flour Tortillas

(ContainsWheat/Blé)

56 g

Canned Corn

200 g

Green Bell Pepper

1 unit

Jalapeño

113 g

Onion, chopped

1 tbsp

Mexican Seasoning

1 tbsp

Garlic Puree

14 g

Cilantro

1 unit

Lime

6 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

½ tbsp

Oil*

⅔ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories860 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate85 g
Sugar10 g
Dietary Fiber8 g
Protein39 g
Cholesterol85 mg
Sodium1760 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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