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Mexican Beef and Veggie Tortilla Stack

Mexican Beef and Veggie Tortilla Stack

with Fresh Salsa and Lime Crema

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What's better than a quesadilla? A whole stack of quesadillas sliced into cheesy wedges of deliciousness! We snuck some extra veggies into the Mexican spiced beef.

Tags:Family Friendly
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

170 g

Carrot

113 g

Canned Corn

1 tbsp

Mexican Seasoning

7 g

Cilantro

6 tbsp

Sour Cream

(ContainsMilk/Lait)

80 g

Roma Tomato

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

1 cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

1 unit

Lime

Not included in your delivery

1 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1010 kcal
Fat57 g
Saturated Fat26 g
Carbohydrate75 g
Sugar13 g
Dietary Fiber8 g
Protein52 g
Cholesterol135 mg
Sodium1560 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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