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Mediterranean Lamb Burger

Mediterranean Lamb Burger

with Traditional Village Salad

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A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground lamb and feta cheese!

Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

2 unit

Artisan Bun

(ContainsWheat/Blé)

50 g

Shallot

80 g

Roma Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Feta Cheese

(ContainsMilk/Lait)

½ tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

200 g

Zucchini

56 g

Spring Mix

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

1 g

Salt and Pepper*

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate55 g
Sugar9 g
Dietary Fiber5 g
Protein37 g
Cholesterol125 mg
Sodium1560 mg
Utensils
Utensilsarrow down iconarrow down icon
Box Grater
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce.

Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut zucchini in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.

2

Combine lamb, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form lamb mixture into two 4-inch wide patties (make four patties for 4 ppl).

3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** (TIP: Don't overcrowd the pan; if your pan is smaller, cook the patties in 2 batches for 4 ppl.)

4

While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

5

While buns toast, stir together feta and mayo in a small bowl. Season with pepper. Whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add zucchini, tomatoes and spring mix. Season with salt and pepper, then toss together.

6

Spread each bottom bun with feta-mayo, then top with patties and some salad. Serve any remaining salad on the side.